Name of Recipe: Carrot & Spinach Slice

Number of People: Serves 4 as a main with salad or 6 as a side dish
Ingredients:
1 bunch silverbeet or spinach or 2 x 250g packets frozen chopped spinach
20g parmesan, cut into cubes
50g tasty cheese, cut into cubes
extra 50g tasty cheese for topping
3 carrots cut into chunks (300g approx)
1 red onion, cut into 1/4's
5 eggs
1.5 tblspns vegetable stock concentrate
2 cloves garlic
100g S.R. flour
Pepper to taste
Cooking spray

Preparation:
Pre-heat oven to 180^o fan forced.
If using fresh spinach/silverbeet, shred leaves only and cook in microwave 3 minutes with a bit of water. Thaw if using the frozen variety and squeeze all the liquid from whichever type you are using. Set aside.
Place the extra tasty cheese in the TM bowl and grate for 4 seconds/speed 5. Set aside.
Place the parmesan, tasty cheese and garlic cloves in the TM bowl and grate for 7 sec/speed 5. Set aside.
Place the carrots and onion into the TM bowl and grate for 7 sec/speed 5. Set aside.
Without cleaning the bowl, add the eggs and mix for 10 sec/speed 8.
Add concentrated stock, garlic and cheeses back into the bowl and combine for 10 sec/speed 6.
Add the carrot, onion, spinach and pepper & combine for 30 sec/speed 4/reverse.
Add the flour and combine for 30 sec/reverse/speed 1.
Spray a 23cm quiche dish then pour the mixture into it.  Sprinkle the extra tasty cheese over the top.
Bake 45 minutes. Allow to stand 5 minutes before serving.

This is a converted recipe from one of the Annette Sym's Symply Too Good to be True cookbooks. I came across this conversion at http://www.stephberg.com/?p=927 but have played with it a bit and altered some of the times etc.  I now find it was first posted here by Snoozie who should get the credit for the conversion.
Photos:

Tips/Hints:

I used fresh spinach and the cooked weight was 380gms.

The original recipe (plus Snoozie's conversion) used 2 whole eggs and 3 whites but what the heck, who needs to be that healthy 

Ah ha, that is the exact version on the website I mentioned but without mention of Snoozie being the person who first converted and posted it.  I also found one of my recipes on that site and that now is credited to me after an email to her.  Sorry Snoozie, I didn't realise it was on this forum, it is getting too big now to remember everything I see

Quote from: judydawn on June 12, 2010, 03:19:58 pm

Ah ha, that is the exact version on the website I mentioned but without mention of Snoozie being the person who first converted and posted it.  I also found one of my recipes on that site and that now is credited to me after an email to her.  Sorry Snoozie, I didn't realise it was on this forum, it is getting too big now to remember everything I see

I haven't looked at this site before today but there seems to be a couple of recipes exactly like ones that had been posted here before going on that site but no names for credit.

There's even recipes straight from EDC with no credit given eg Fruity Dream.  That turned me off the site a tad.

The odd one is named, but they definitely seem to be in the minority.  Don't know what the solution is.

After reading this thread about the website, I had a look.I think it's very naughty not to give credit to the people who have developed a recipe.It will be interesting Cookie what her reply will be to your email.

I suppose the only thing to do is bombard her with the authors of the original recipe development.We all love our Thermomix and part of that is to share recipes, especially on this wonderful forum.

And not knowing the source of the recipe doesn't explain the ones straight from official Thermomix books.  Wonder what their thoughts would be considering how they monitor this forum to ensure we're not undermining their sales?